Rogel | Traditional Cake From Argentina - TasteAtlas

rogel Learn how to make Torta Rogel, a traditional Argentinian cake with dulce de leche filling and meringue topping. This recipe is easy to follow and shows the steps and ingredients for. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

rogel, Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue..